M. HAYTA And J. D. SCHOFIELD, "Dynamic rheological behavior of wheat glutens during heating," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.12, pp.1992-1998, 2005
HAYTA, M. And SCHOFIELD, J. D. 2005. Dynamic rheological behavior of wheat glutens during heating. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.12 , 1992-1998.
HAYTA, M., & SCHOFIELD, J. D., (2005). Dynamic rheological behavior of wheat glutens during heating. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.12, 1992-1998.
HAYTA, MEHMET, And J. DAVID SCHOFIELD. "Dynamic rheological behavior of wheat glutens during heating," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.12, 1992-1998, 2005
HAYTA, MEHMET And SCHOFIELD, J. D. . "Dynamic rheological behavior of wheat glutens during heating." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.12, pp.1992-1998, 2005
HAYTA, M. And SCHOFIELD, J. D. (2005) . "Dynamic rheological behavior of wheat glutens during heating." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.12, pp.1992-1998.
@article{article, author={MEHMET HAYTA And author={J. DAVID SCHOFIELD}, title={Dynamic rheological behavior of wheat glutens during heating}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2005, pages={1992-1998} }