M. S. Ünal Et Al. , "Changes in Antioxidant and Color Properties of Raisins According to Variety and Drying Method," Horticulturae , vol.9, no.7, 2023
Ünal, M. S. Et Al. 2023. Changes in Antioxidant and Color Properties of Raisins According to Variety and Drying Method. Horticulturae , vol.9, no.7 .
Ünal, M. S., Güler, E., & YAMAN, M., (2023). Changes in Antioxidant and Color Properties of Raisins According to Variety and Drying Method. Horticulturae , vol.9, no.7.
Ünal, Mehmet, Emrah Güler, And MEHMET YAMAN. "Changes in Antioxidant and Color Properties of Raisins According to Variety and Drying Method," Horticulturae , vol.9, no.7, 2023
Ünal, Mehmet S. Et Al. "Changes in Antioxidant and Color Properties of Raisins According to Variety and Drying Method." Horticulturae , vol.9, no.7, 2023
Ünal, M. S. Güler, E. And YAMAN, M. (2023) . "Changes in Antioxidant and Color Properties of Raisins According to Variety and Drying Method." Horticulturae , vol.9, no.7.
@article{article, author={Mehmet Settar Ünal Et Al. }, title={Changes in Antioxidant and Color Properties of Raisins According to Variety and Drying Method}, journal={Horticulturae}, year=2023}