S. Uysal, "A comparative study of three drying methods on the phenolic profile and biological activities of Salvia absconditiflora," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.1, pp.162-168, 2019
Uysal, S. 2019. A comparative study of three drying methods on the phenolic profile and biological activities of Salvia absconditiflora. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.1 , 162-168.
Uysal, S., (2019). A comparative study of three drying methods on the phenolic profile and biological activities of Salvia absconditiflora. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.1, 162-168.
Uysal, ŞENGÜL. "A comparative study of three drying methods on the phenolic profile and biological activities of Salvia absconditiflora," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.1, 162-168, 2019
Uysal, ŞENGÜL. "A comparative study of three drying methods on the phenolic profile and biological activities of Salvia absconditiflora." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.1, pp.162-168, 2019
Uysal, S. (2019) . "A comparative study of three drying methods on the phenolic profile and biological activities of Salvia absconditiflora." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.1, pp.162-168.
@article{article, author={ŞENGÜL UYSAL}, title={A comparative study of three drying methods on the phenolic profile and biological activities of Salvia absconditiflora}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2019, pages={162-168} }