DOĞAN, M. And AKGÜL, A. 2005. Fatty acids composition of sumac (Rhus coriaria L.) cultivars from southeast Anatolia.. CHEMISTRY OF NATURAL COMPOUNDS , vol.41, no.6 , 724-725.

DOĞAN, M., & AKGÜL, A., (2005). Fatty acids composition of sumac (Rhus coriaria L.) cultivars from southeast Anatolia.. CHEMISTRY OF NATURAL COMPOUNDS , vol.41, no.6, 724-725.

DOĞAN, MAHMUT, And Attila AKGÜL. "Fatty acids composition of sumac (Rhus coriaria L.) cultivars from southeast Anatolia.," CHEMISTRY OF NATURAL COMPOUNDS , vol.41, no.6, 724-725, 2005

DOĞAN, MAHMUT And AKGÜL, Attila. "Fatty acids composition of sumac (Rhus coriaria L.) cultivars from southeast Anatolia.." CHEMISTRY OF NATURAL COMPOUNDS , vol.41, no.6, pp.724-725, 2005

DOĞAN, M. And AKGÜL, A. (2005) . "Fatty acids composition of sumac (Rhus coriaria L.) cultivars from southeast Anatolia.." CHEMISTRY OF NATURAL COMPOUNDS , vol.41, no.6, pp.724-725.

@article{article, author={MAHMUT DOĞAN And author={Attila AKGÜL}, title={Fatty acids composition of sumac (Rhus coriaria L.) cultivars from southeast Anatolia.}, journal={CHEMISTRY OF NATURAL COMPOUNDS}, year=2005, pages={724-725} }