ERGÜL, Ş. Et Al. 2017. Determination Of The Nutritive Value Of Some Bread Wheat Varieties Developed İn East Mediterranean Agricultural Research Institute Using İn Vitro Gas Production Technique. ICAFOF Conference , (Nevşehir, Turkey), 1142.

ERGÜL, Ş., AYAŞAN, T., ÜLGER, I., KALİBER, M., BARUT, H., AYKANAT, S., ... EZİCİ, A. A.(2017). Determination Of The Nutritive Value Of Some Bread Wheat Varieties Developed İn East Mediterranean Agricultural Research Institute Using İn Vitro Gas Production Technique . ICAFOF Conference (pp.1142). Nevşehir, Turkey

ERGÜL, Şerife Et Al. "Determination Of The Nutritive Value Of Some Bread Wheat Varieties Developed İn East Mediterranean Agricultural Research Institute Using İn Vitro Gas Production Technique," ICAFOF Conference, Nevşehir, Turkey, 2017

ERGÜL, Şerife Et Al. "Determination Of The Nutritive Value Of Some Bread Wheat Varieties Developed İn East Mediterranean Agricultural Research Institute Using İn Vitro Gas Production Technique." ICAFOF Conference , Nevşehir, Turkey, pp.1142, 2017

ERGÜL, Ş. Et Al. (2017) . "Determination Of The Nutritive Value Of Some Bread Wheat Varieties Developed İn East Mediterranean Agricultural Research Institute Using İn Vitro Gas Production Technique." ICAFOF Conference , Nevşehir, Turkey, p.1142.

@conferencepaper{conferencepaper, author={Şerife ERGÜL Et Al. }, title={Determination Of The Nutritive Value Of Some Bread Wheat Varieties Developed İn East Mediterranean Agricultural Research Institute Using İn Vitro Gas Production Technique}, congress name={ICAFOF Conference}, city={Nevşehir}, country={Turkey}, year={2017}, pages={1142} }