Cevger, Y. Et Al. 2007. The effect of chicken meat marketing with different cutting methods on enterprise income. ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.54, no.3 , 211-214.

Cevger, Y., SARIÖZKAN, S., & Aral, Y., (2007). The effect of chicken meat marketing with different cutting methods on enterprise income. ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.54, no.3, 211-214.

Cevger, Yavuz, SAVAŞ SARIÖZKAN, And Yilmaz Aral. "The effect of chicken meat marketing with different cutting methods on enterprise income," ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.54, no.3, 211-214, 2007

Cevger, Yavuz Et Al. "The effect of chicken meat marketing with different cutting methods on enterprise income." ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.54, no.3, pp.211-214, 2007

Cevger, Y. SARIÖZKAN, S. And Aral, Y. (2007) . "The effect of chicken meat marketing with different cutting methods on enterprise income." ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.54, no.3, pp.211-214.

@article{article, author={Yavuz Cevger Et Al. }, title={The effect of chicken meat marketing with different cutting methods on enterprise income}, journal={ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2007, pages={211-214} }