LİMAN, B. C. Et Al. 2015. Effects of various freezing and cooking processes on the residues of sulfamethazine in broiler tissues. ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.62, no.1 , 13-16.

LİMAN, B. C., KANBUR, M., ERASLAN, G., Baydan, E., Dinc, E., & KARABACAK, M., (2015). Effects of various freezing and cooking processes on the residues of sulfamethazine in broiler tissues. ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.62, no.1, 13-16.

LİMAN, BİLAL Et Al. "Effects of various freezing and cooking processes on the residues of sulfamethazine in broiler tissues," ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.62, no.1, 13-16, 2015

LİMAN, BİLAL C. Et Al. "Effects of various freezing and cooking processes on the residues of sulfamethazine in broiler tissues." ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.62, no.1, pp.13-16, 2015

LİMAN, B. C. Et Al. (2015) . "Effects of various freezing and cooking processes on the residues of sulfamethazine in broiler tissues." ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.62, no.1, pp.13-16.

@article{article, author={BİLAL CEM LİMAN Et Al. }, title={Effects of various freezing and cooking processes on the residues of sulfamethazine in broiler tissues}, journal={ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2015, pages={13-16} }