Demirel, B. And Pınar, H. 2019. Determination of Possible Energy Potential of Banana Residues in Turkey. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.7, no.2 , 41-45.

Demirel, B., & Pınar, H., (2019). Determination of Possible Energy Potential of Banana Residues in Turkey. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.7, no.2, 41-45.

Demirel, BAHADIR, And HASAN PINAR. "Determination of Possible Energy Potential of Banana Residues in Turkey," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.7, no.2, 41-45, 2019

Demirel, BAHADIR And Pınar, HASAN. "Determination of Possible Energy Potential of Banana Residues in Turkey." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.7, no.2, pp.41-45, 2019

Demirel, B. And Pınar, H. (2019) . "Determination of Possible Energy Potential of Banana Residues in Turkey." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.7, no.2, pp.41-45.

@article{article, author={BAHADIR DEMİREL And author={HASAN PINAR}, title={Determination of Possible Energy Potential of Banana Residues in Turkey}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2019, pages={41-45} }