H. YETİM Et Al. , "Bacteriological evaluations of tumbled catfish with egg white," FOOD MICROBIOLOGY , vol.13, no.5, pp.365-368, 1996
YETİM, H. Et Al. 1996. Bacteriological evaluations of tumbled catfish with egg white. FOOD MICROBIOLOGY , vol.13, no.5 , 365-368.
YETİM, H., Ockerman, H. W., & Yousef, A. E., (1996). Bacteriological evaluations of tumbled catfish with egg white. FOOD MICROBIOLOGY , vol.13, no.5, 365-368.
YETİM, Hasan, H W Ockerman, And A E Yousef. "Bacteriological evaluations of tumbled catfish with egg white," FOOD MICROBIOLOGY , vol.13, no.5, 365-368, 1996
YETİM, Hasan Et Al. "Bacteriological evaluations of tumbled catfish with egg white." FOOD MICROBIOLOGY , vol.13, no.5, pp.365-368, 1996
YETİM, H. Ockerman, H. W. And Yousef, A. E. (1996) . "Bacteriological evaluations of tumbled catfish with egg white." FOOD MICROBIOLOGY , vol.13, no.5, pp.365-368.
@article{article, author={Hasan YETİM Et Al. }, title={Bacteriological evaluations of tumbled catfish with egg white}, journal={FOOD MICROBIOLOGY}, year=1996, pages={365-368} }