Kayacier, A. Et Al. 2014. Simplex lattice mixture design approach on physicochemical and sensory properties of wheat chips enriched with different legume flours: An optimization study based on sensory properties. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.58, no.2 , 639-648.

Kayacier, A., Yuksel, F., & Karaman, S., (2014). Simplex lattice mixture design approach on physicochemical and sensory properties of wheat chips enriched with different legume flours: An optimization study based on sensory properties. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.58, no.2, 639-648.

Kayacier, Ahmed, Ferhat YÜKSEL, And Safa KARAMAN. "Simplex lattice mixture design approach on physicochemical and sensory properties of wheat chips enriched with different legume flours: An optimization study based on sensory properties," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.58, no.2, 639-648, 2014

Kayacier, Ahmed Et Al. "Simplex lattice mixture design approach on physicochemical and sensory properties of wheat chips enriched with different legume flours: An optimization study based on sensory properties." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.58, no.2, pp.639-648, 2014

Kayacier, A. Yuksel, F. And Karaman, S. (2014) . "Simplex lattice mixture design approach on physicochemical and sensory properties of wheat chips enriched with different legume flours: An optimization study based on sensory properties." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.58, no.2, pp.639-648.

@article{article, author={Ahmed KAYACIER Et Al. }, title={Simplex lattice mixture design approach on physicochemical and sensory properties of wheat chips enriched with different legume flours: An optimization study based on sensory properties}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2014, pages={639-648} }