KOŞAR, M. Et Al. 2007. Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts. FOOD CHEMISTRY , vol.103, no.3 , 952-959.

KOŞAR, M., Bozan, B., Temelli, F., & Baser, K. H. C., (2007). Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts. FOOD CHEMISTRY , vol.103, no.3, 952-959.

KOŞAR, Müberra Et Al. "Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts," FOOD CHEMISTRY , vol.103, no.3, 952-959, 2007

KOŞAR, Müberra Et Al. "Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts." FOOD CHEMISTRY , vol.103, no.3, pp.952-959, 2007

KOŞAR, M. Et Al. (2007) . "Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts." FOOD CHEMISTRY , vol.103, no.3, pp.952-959.

@article{article, author={Müberra KOŞAR Et Al. }, title={Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts}, journal={FOOD CHEMISTRY}, year=2007, pages={952-959} }