POLAT, B. Et Al. 2010. Bioactivity of white willow and quince leaves consumed as herbal tea. 1st International Congress on Food Technology , (Antalya, Turkey), 237.

POLAT, B., ÖZTÜRK, I., KARAMAN, K., & Sagdic, O., (2010). Bioactivity of white willow and quince leaves consumed as herbal tea . 1st International Congress on Food Technology (pp.237). Antalya, Turkey

POLAT, Büşra Et Al. "Bioactivity of white willow and quince leaves consumed as herbal tea," 1st International Congress on Food Technology, Antalya, Turkey, 2010

POLAT, Büşra Et Al. "Bioactivity of white willow and quince leaves consumed as herbal tea." 1st International Congress on Food Technology , Antalya, Turkey, pp.237, 2010

POLAT, B. Et Al. (2010) . "Bioactivity of white willow and quince leaves consumed as herbal tea." 1st International Congress on Food Technology , Antalya, Turkey, p.237.

@conferencepaper{conferencepaper, author={Büşra BENLİ Et Al. }, title={Bioactivity of white willow and quince leaves consumed as herbal tea}, congress name={1st International Congress on Food Technology}, city={Antalya}, country={Turkey}, year={2010}, pages={237} }