Ulaş, A. Et Al. 2020. Cucurbita Rootstocks Improve Salt Tolerance of Melon Scions by Inducing Physiological, Biochemical and Nutritional Responses. HORTICULTURAE , vol.6, no.4 .

Ulaş, A., Aydin, A., Ulaş, F., Yetişir, H., & Miano, T. F., (2020). Cucurbita Rootstocks Improve Salt Tolerance of Melon Scions by Inducing Physiological, Biochemical and Nutritional Responses. HORTICULTURAE , vol.6, no.4.

Ulaş, ABDULLAH Et Al. "Cucurbita Rootstocks Improve Salt Tolerance of Melon Scions by Inducing Physiological, Biochemical and Nutritional Responses," HORTICULTURAE , vol.6, no.4, 2020

Ulaş, ABDULLAH Et Al. "Cucurbita Rootstocks Improve Salt Tolerance of Melon Scions by Inducing Physiological, Biochemical and Nutritional Responses." HORTICULTURAE , vol.6, no.4, 2020

Ulaş, A. Et Al. (2020) . "Cucurbita Rootstocks Improve Salt Tolerance of Melon Scions by Inducing Physiological, Biochemical and Nutritional Responses." HORTICULTURAE , vol.6, no.4.

@article{article, author={ABDULLAH ULAŞ Et Al. }, title={Cucurbita Rootstocks Improve Salt Tolerance of Melon Scions by Inducing Physiological, Biochemical and Nutritional Responses}, journal={HORTICULTURAE}, year=2020}