Avcı, Ş. And DOĞAN, M. 2016. Powder Flow Characteristics of Dietary Fiber From Melon, Watermelon Rinds and Potato Peels. The XVIIth International Congress on Rheology (ICR2016) , (Kyoto, Japan).

Avcı, Ş., & DOĞAN, M., (2016). Powder Flow Characteristics of Dietary Fiber From Melon, Watermelon Rinds and Potato Peels . The XVIIth International Congress on Rheology (ICR2016), Kyoto, Japan

Avcı, Şeyma, And MAHMUT DOĞAN. "Powder Flow Characteristics of Dietary Fiber From Melon, Watermelon Rinds and Potato Peels," The XVIIth International Congress on Rheology (ICR2016), Kyoto, Japan, 2016

Avcı, Şeyma And DOĞAN, MAHMUT. "Powder Flow Characteristics of Dietary Fiber From Melon, Watermelon Rinds and Potato Peels." The XVIIth International Congress on Rheology (ICR2016) , Kyoto, Japan, 2016

Avcı, Ş. And DOĞAN, M. (2016) . "Powder Flow Characteristics of Dietary Fiber From Melon, Watermelon Rinds and Potato Peels." The XVIIth International Congress on Rheology (ICR2016) , Kyoto, Japan.

@conferencepaper{conferencepaper, author={Şeyma Avcı And author={MAHMUT DOĞAN}, title={Powder Flow Characteristics of Dietary Fiber From Melon, Watermelon Rinds and Potato Peels}, congress name={The XVIIth International Congress on Rheology (ICR2016)}, city={Kyoto}, country={Japan}, year={2016}}