YILMAZ, S. Et Al. 2017. Glycogenic and ketogenic amino acid content of barley cultivars as affected by selenium treatments. THE 3RD INTERNATIONAL SYMPOSIUM ON EUROASIAN BIODIVERSITY , (Minsk, Belarus), 704.

YILMAZ, S., İLBAŞ, A. I., ÇETİN, A., & TEMİZGÜL, R., (2017). Glycogenic and ketogenic amino acid content of barley cultivars as affected by selenium treatments . THE 3RD INTERNATIONAL SYMPOSIUM ON EUROASIAN BIODIVERSITY (pp.704). Minsk, Belarus

YILMAZ, SEMİH Et Al. "Glycogenic and ketogenic amino acid content of barley cultivars as affected by selenium treatments," THE 3RD INTERNATIONAL SYMPOSIUM ON EUROASIAN BIODIVERSITY, Minsk, Belarus, 2017

YILMAZ, SEMİH Et Al. "Glycogenic and ketogenic amino acid content of barley cultivars as affected by selenium treatments." THE 3RD INTERNATIONAL SYMPOSIUM ON EUROASIAN BIODIVERSITY , Minsk, Belarus, pp.704, 2017

YILMAZ, S. Et Al. (2017) . "Glycogenic and ketogenic amino acid content of barley cultivars as affected by selenium treatments." THE 3RD INTERNATIONAL SYMPOSIUM ON EUROASIAN BIODIVERSITY , Minsk, Belarus, p.704.

@conferencepaper{conferencepaper, author={SEMİH YILMAZ Et Al. }, title={Glycogenic and ketogenic amino acid content of barley cultivars as affected by selenium treatments}, congress name={THE 3RD INTERNATIONAL SYMPOSIUM ON EUROASIAN BIODIVERSITY}, city={Minsk}, country={Belarus}, year={2017}, pages={704} }