Beyzi, E. 2020. Chemometric methods for fatty acid compositions of fenugreek (Trigonella foenum-graecum L.) and black cumin (Nigella sativa L.) seeds at different maturity stages. Industrial Crops And Products , vol.151 , 1-15.

Beyzi, E., (2020). Chemometric methods for fatty acid compositions of fenugreek (Trigonella foenum-graecum L.) and black cumin (Nigella sativa L.) seeds at different maturity stages. Industrial Crops And Products , vol.151, 1-15.

Beyzi, ERMAN. "Chemometric methods for fatty acid compositions of fenugreek (Trigonella foenum-graecum L.) and black cumin (Nigella sativa L.) seeds at different maturity stages," Industrial Crops And Products , vol.151, 1-15, 2020

Beyzi, ERMAN. "Chemometric methods for fatty acid compositions of fenugreek (Trigonella foenum-graecum L.) and black cumin (Nigella sativa L.) seeds at different maturity stages." Industrial Crops And Products , vol.151, pp.1-15, 2020

Beyzi, E. (2020) . "Chemometric methods for fatty acid compositions of fenugreek (Trigonella foenum-graecum L.) and black cumin (Nigella sativa L.) seeds at different maturity stages." Industrial Crops And Products , vol.151, pp.1-15.

@article{article, author={ERMAN BEYZİ}, title={Chemometric methods for fatty acid compositions of fenugreek (Trigonella foenum-graecum L.) and black cumin (Nigella sativa L.) seeds at different maturity stages}, journal={Industrial Crops And Products}, year=2020, pages={1-15} }