Pamuk, S. Et Al. 2013. The Microbiological Quality of Ready to Eat Salads Sold in Afyonkarahisar, Turkey. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.19, no.6 , 1001-1006.

Pamuk, S., Gurler, Z., YILDIRIM, Y., & Ertas, N., (2013). The Microbiological Quality of Ready to Eat Salads Sold in Afyonkarahisar, Turkey. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.19, no.6, 1001-1006.

Pamuk, Sebnem Et Al. "The Microbiological Quality of Ready to Eat Salads Sold in Afyonkarahisar, Turkey," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.19, no.6, 1001-1006, 2013

Pamuk, Sebnem Et Al. "The Microbiological Quality of Ready to Eat Salads Sold in Afyonkarahisar, Turkey." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.19, no.6, pp.1001-1006, 2013

Pamuk, S. Et Al. (2013) . "The Microbiological Quality of Ready to Eat Salads Sold in Afyonkarahisar, Turkey." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.19, no.6, pp.1001-1006.

@article{article, author={Sebnem Pamuk Et Al. }, title={The Microbiological Quality of Ready to Eat Salads Sold in Afyonkarahisar, Turkey}, journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2013, pages={1001-1006} }