Karamustafa, K. And Örnek, N. 2021. COVID-19 Pandemic and Augmented Tourism Product: A Proposal of Tourism Flower. Journal of Tourism and Gastronomy Studies , vol.9, no.3 , 1639-1660.

Karamustafa, K., & Örnek, N., (2021). COVID-19 Pandemic and Augmented Tourism Product: A Proposal of Tourism Flower. Journal of Tourism and Gastronomy Studies , vol.9, no.3, 1639-1660.

Karamustafa, KURTULUŞ, And NAZLI AYSİN ÖRNEK. "COVID-19 Pandemic and Augmented Tourism Product: A Proposal of Tourism Flower," Journal of Tourism and Gastronomy Studies , vol.9, no.3, 1639-1660, 2021

Karamustafa, KURTULUŞ And Örnek, NAZLI A. . "COVID-19 Pandemic and Augmented Tourism Product: A Proposal of Tourism Flower." Journal of Tourism and Gastronomy Studies , vol.9, no.3, pp.1639-1660, 2021

Karamustafa, K. And Örnek, N. (2021) . "COVID-19 Pandemic and Augmented Tourism Product: A Proposal of Tourism Flower." Journal of Tourism and Gastronomy Studies , vol.9, no.3, pp.1639-1660.

@article{article, author={KURTULUŞ KARAMUSTAFA And author={NAZLI AYSİN ÖRNEK}, title={COVID-19 Pandemic and Augmented Tourism Product: A Proposal of Tourism Flower}, journal={Journal of Tourism and Gastronomy Studies}, year=2021, pages={1639-1660} }