Gül, F. H. Food Service Systems During The Pandemic Period. 2021. In Pandemi Döneminde Sağlık Hizmetleri , Livre de Lyon, Lyon, 1-20.

Gül, F. H., (2021). Food Service Systems During The Pandemic Period. Pandemi Döneminde Sağlık Hizmetleri (pp.1-20), Lyon: Livre de Lyon.

Gül, FATMA. "Food Service Systems During The Pandemic Period." In Pandemi Döneminde Sağlık Hizmetleri , 1-20. Lyon: Livre de Lyon, 2021

Gül, FATMA H. . "Food Service Systems During The Pandemic Period." Pandemi Döneminde Sağlık Hizmetleri , Livre de Lyon, 2021, pp.1-20.

Gül, F. H. (2021) "Food Service Systems During The Pandemic Period", Pandemi Döneminde Sağlık Hizmetleri . Lyon: Livre de Lyon.

@bookchapter{bookchapter, author ={FATMA HAZAN GÜL}, chaptertitle={Food Service Systems During The Pandemic Period}, booktitle={ Pandemi Döneminde Sağlık Hizmetleri}, publisher={Livre de Lyon}, city={Lyon},year={2021} }