GÖKSEL SARAÇ, M. And DOĞAN, M. 2021. Encapsulation of mono,-diglycerides obtained from rendering waste oil: Powder, interfacial, rheological and emulsion properties. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.6 .

GÖKSEL SARAÇ, M., & DOĞAN, M., (2021). Encapsulation of mono,-diglycerides obtained from rendering waste oil: Powder, interfacial, rheological and emulsion properties. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.6.

GÖKSEL SARAÇ, MERYEM, And MAHMUT DOĞAN. "Encapsulation of mono,-diglycerides obtained from rendering waste oil: Powder, interfacial, rheological and emulsion properties," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.6, 2021

GÖKSEL SARAÇ, MERYEM G. And DOĞAN, MAHMUT. "Encapsulation of mono,-diglycerides obtained from rendering waste oil: Powder, interfacial, rheological and emulsion properties." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.6, 2021

GÖKSEL SARAÇ, M. And DOĞAN, M. (2021) . "Encapsulation of mono,-diglycerides obtained from rendering waste oil: Powder, interfacial, rheological and emulsion properties." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.6.

@article{article, author={MERYEM GÖKSEL SARAÇ And author={MAHMUT DOĞAN}, title={Encapsulation of mono,-diglycerides obtained from rendering waste oil: Powder, interfacial, rheological and emulsion properties}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2021}