K. Cevik And H. YALÇIN, "Refined palm oil fractions: Effect of skim milk powder and maltodextrin on emulsion properties and microencapsulation by spray drying," ACTA ALIMENTARIA , vol.50, no.4, pp.505-517, 2021
Cevik, K. And YALÇIN, H. 2021. Refined palm oil fractions: Effect of skim milk powder and maltodextrin on emulsion properties and microencapsulation by spray drying. ACTA ALIMENTARIA , vol.50, no.4 , 505-517.
Cevik, K., & YALÇIN, H., (2021). Refined palm oil fractions: Effect of skim milk powder and maltodextrin on emulsion properties and microencapsulation by spray drying. ACTA ALIMENTARIA , vol.50, no.4, 505-517.
Cevik, K., And HASAN YALÇIN. "Refined palm oil fractions: Effect of skim milk powder and maltodextrin on emulsion properties and microencapsulation by spray drying," ACTA ALIMENTARIA , vol.50, no.4, 505-517, 2021
Cevik, K. And YALÇIN, HASAN. "Refined palm oil fractions: Effect of skim milk powder and maltodextrin on emulsion properties and microencapsulation by spray drying." ACTA ALIMENTARIA , vol.50, no.4, pp.505-517, 2021
Cevik, K. And YALÇIN, H. (2021) . "Refined palm oil fractions: Effect of skim milk powder and maltodextrin on emulsion properties and microencapsulation by spray drying." ACTA ALIMENTARIA , vol.50, no.4, pp.505-517.
@article{article, author={K. Cevik And author={HASAN YALÇIN}, title={Refined palm oil fractions: Effect of skim milk powder and maltodextrin on emulsion properties and microencapsulation by spray drying}, journal={ACTA ALIMENTARIA}, year=2021, pages={505-517} }