SARIÖZKAN, S. Et Al. 2012. The effects of different sugars on motility, morphology and DNA damage during the liquid storage of rat epididymal sperm at 4 degrees C. CRYOBIOLOGY , vol.65, no.2 , 93-97.

SARIÖZKAN, S., Bucak, M. N., CANTURK, F., OZDAMAR, S., YAY, A. H., TUNCER, P. B., ... ÖZCAN, S.(2012). The effects of different sugars on motility, morphology and DNA damage during the liquid storage of rat epididymal sperm at 4 degrees C. CRYOBIOLOGY , vol.65, no.2, 93-97.

SARIÖZKAN, SERPİL Et Al. "The effects of different sugars on motility, morphology and DNA damage during the liquid storage of rat epididymal sperm at 4 degrees C," CRYOBIOLOGY , vol.65, no.2, 93-97, 2012

SARIÖZKAN, SERPİL Et Al. "The effects of different sugars on motility, morphology and DNA damage during the liquid storage of rat epididymal sperm at 4 degrees C." CRYOBIOLOGY , vol.65, no.2, pp.93-97, 2012

SARIÖZKAN, S. Et Al. (2012) . "The effects of different sugars on motility, morphology and DNA damage during the liquid storage of rat epididymal sperm at 4 degrees C." CRYOBIOLOGY , vol.65, no.2, pp.93-97.

@article{article, author={SERPİL SARIÖZKAN Et Al. }, title={The effects of different sugars on motility, morphology and DNA damage during the liquid storage of rat epididymal sperm at 4 degrees C}, journal={CRYOBIOLOGY}, year=2012, pages={93-97} }