M. DOĞAN Et Al. , "Rheological and chemical properties of prebiotic butter cream:effect of storage time," Rheology Trends: from nano to macro systems, Lisbon, Portugal, Eylül 2011 , Portugal, pp.145-148, 2011
DOĞAN, M. Et Al. 2011. Rheological and chemical properties of prebiotic butter cream:effect of storage time. Rheology Trends: from nano to macro systems, Lisbon, Portugal, Eylül 2011 , (Portugal), 145-148.
DOĞAN, M., SARIOGLU, K., Kayacıer, A., Göksel, M., ORAL, R., & TOKER, Ö. S., (2011). Rheological and chemical properties of prebiotic butter cream:effect of storage time . Rheology Trends: from nano to macro systems, Lisbon, Portugal, Eylül 2011 (pp.145-148). , Portugal
DOĞAN, MAHMUT Et Al. "Rheological and chemical properties of prebiotic butter cream:effect of storage time," Rheology Trends: from nano to macro systems, Lisbon, Portugal, Eylül 2011, Portugal, 2011
DOĞAN, MAHMUT Et Al. "Rheological and chemical properties of prebiotic butter cream:effect of storage time." Rheology Trends: from nano to macro systems, Lisbon, Portugal, Eylül 2011 , Portugal, pp.145-148, 2011
DOĞAN, M. Et Al. (2011) . "Rheological and chemical properties of prebiotic butter cream:effect of storage time." Rheology Trends: from nano to macro systems, Lisbon, Portugal, Eylül 2011 , Portugal, pp.145-148.
@conferencepaper{conferencepaper, author={MAHMUT DOĞAN Et Al. }, title={Rheological and chemical properties of prebiotic butter cream:effect of storage time}, congress name={Rheology Trends: from nano to macro systems, Lisbon, Portugal, Eylül 2011}, city={}, country={Portugal}, year={2011}, pages={145-148} }