H. Dorman Et Al. , "Antioxidant properties of aqueous extracts from selected Lamiaceae species grown in Turkey," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.52, no.4, pp.762-770, 2004
Dorman, H. Et Al. 2004. Antioxidant properties of aqueous extracts from selected Lamiaceae species grown in Turkey. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.52, no.4 , 762-770.
Dorman, H., Bachmayer, O., Kosar, M., & Hiltunen, R., (2004). Antioxidant properties of aqueous extracts from selected Lamiaceae species grown in Turkey. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.52, no.4, 762-770.
Dorman, HJD Et Al. "Antioxidant properties of aqueous extracts from selected Lamiaceae species grown in Turkey," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.52, no.4, 762-770, 2004
Dorman, HJD Et Al. "Antioxidant properties of aqueous extracts from selected Lamiaceae species grown in Turkey." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.52, no.4, pp.762-770, 2004
Dorman, H. Et Al. (2004) . "Antioxidant properties of aqueous extracts from selected Lamiaceae species grown in Turkey." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.52, no.4, pp.762-770.
@article{article, author={HJD Dorman Et Al. }, title={Antioxidant properties of aqueous extracts from selected Lamiaceae species grown in Turkey}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2004, pages={762-770} }