M. Alpaslan And M. Hayta, "Effect of soymilk substitution on the rheological and sensory properties of salep (Traditional turkish milk beverage)," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.10, no.3, pp.413-420, 2007
Alpaslan, M. And Hayta, M. 2007. Effect of soymilk substitution on the rheological and sensory properties of salep (Traditional turkish milk beverage). INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.10, no.3 , 413-420.
Alpaslan, M., & Hayta, M., (2007). Effect of soymilk substitution on the rheological and sensory properties of salep (Traditional turkish milk beverage). INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.10, no.3, 413-420.
Alpaslan, Mehmet, And MEHMET HAYTA. "Effect of soymilk substitution on the rheological and sensory properties of salep (Traditional turkish milk beverage)," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.10, no.3, 413-420, 2007
Alpaslan, Mehmet And Hayta, MEHMET. "Effect of soymilk substitution on the rheological and sensory properties of salep (Traditional turkish milk beverage)." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.10, no.3, pp.413-420, 2007
Alpaslan, M. And Hayta, M. (2007) . "Effect of soymilk substitution on the rheological and sensory properties of salep (Traditional turkish milk beverage)." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.10, no.3, pp.413-420.
@article{article, author={Mehmet Alpaslan And author={MEHMET HAYTA}, title={Effect of soymilk substitution on the rheological and sensory properties of salep (Traditional turkish milk beverage)}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2007, pages={413-420} }