Köprü, S. Et Al. 2022. Investigation of Trace Elements in Vegan Foods by ICP-MS After Microwave Digestion. BIOLOGICAL TRACE ELEMENT RESEARCH , vol.200, no.12 , 5298-5306.

Köprü, S., Çadır, M., & Soylak, M., (2022). Investigation of Trace Elements in Vegan Foods by ICP-MS After Microwave Digestion. BIOLOGICAL TRACE ELEMENT RESEARCH , vol.200, no.12, 5298-5306.

Köprü, SEMİHA, MEHMET ÇADIR, And MUSTAFA SOYLAK. "Investigation of Trace Elements in Vegan Foods by ICP-MS After Microwave Digestion," BIOLOGICAL TRACE ELEMENT RESEARCH , vol.200, no.12, 5298-5306, 2022

Köprü, SEMİHA Et Al. "Investigation of Trace Elements in Vegan Foods by ICP-MS After Microwave Digestion." BIOLOGICAL TRACE ELEMENT RESEARCH , vol.200, no.12, pp.5298-5306, 2022

Köprü, S. Çadır, M. And Soylak, M. (2022) . "Investigation of Trace Elements in Vegan Foods by ICP-MS After Microwave Digestion." BIOLOGICAL TRACE ELEMENT RESEARCH , vol.200, no.12, pp.5298-5306.

@article{article, author={SEMİHA KÖPRÜ Et Al. }, title={Investigation of Trace Elements in Vegan Foods by ICP-MS After Microwave Digestion}, journal={BIOLOGICAL TRACE ELEMENT RESEARCH}, year=2022, pages={5298-5306} }