Kurekci, C. Et Al. 2016. Characterisation of Phenotypic and Genotypic Antibiotic Resistance Profile of Enterococci from Cheeses in Turkey. KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES , vol.36, no.3 , 352-358.

Kurekci, C., Onen, S. P., Yipel, M., Aslantas, O., & GÜNDOĞDU, A., (2016). Characterisation of Phenotypic and Genotypic Antibiotic Resistance Profile of Enterococci from Cheeses in Turkey. KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES , vol.36, no.3, 352-358.

Kurekci, Cemil Et Al. "Characterisation of Phenotypic and Genotypic Antibiotic Resistance Profile of Enterococci from Cheeses in Turkey," KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES , vol.36, no.3, 352-358, 2016

Kurekci, Cemil Et Al. "Characterisation of Phenotypic and Genotypic Antibiotic Resistance Profile of Enterococci from Cheeses in Turkey." KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES , vol.36, no.3, pp.352-358, 2016

Kurekci, C. Et Al. (2016) . "Characterisation of Phenotypic and Genotypic Antibiotic Resistance Profile of Enterococci from Cheeses in Turkey." KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES , vol.36, no.3, pp.352-358.

@article{article, author={Cemil Kurekci Et Al. }, title={Characterisation of Phenotypic and Genotypic Antibiotic Resistance Profile of Enterococci from Cheeses in Turkey}, journal={KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES}, year=2016, pages={352-358} }