H. Yalçın And T. Dursun Çapar, "Bioactive Compounds of Fruits and Vegetables," In Minimally Processed Refrigerated Fruits and Vegetables , New-York: Springer, London/Berlin , 2017, pp.723-745.
Yalçın, H. And Dursun Çapar, T. Bioactive Compounds of Fruits and Vegetables. 2017. In Minimally Processed Refrigerated Fruits and Vegetables , Springer, London/Berlin , New-York, 723-745.
Yalçın, H., & Dursun Çapar, T., (2017). Bioactive Compounds of Fruits and Vegetables. Minimally Processed Refrigerated Fruits and Vegetables (pp.723-745), New-York: Springer, London/Berlin .
Yalçın, HASAN, And TUĞBA DURSUN ÇAPAR. "Bioactive Compounds of Fruits and Vegetables." In Minimally Processed Refrigerated Fruits and Vegetables , 723-745. New-York: Springer, London/Berlin , 2017
Yalçın, HASAN And Dursun Çapar, TUĞBA D. . "Bioactive Compounds of Fruits and Vegetables." Minimally Processed Refrigerated Fruits and Vegetables , Springer, London/Berlin , 2017, pp.723-745.
Yalçın, H. And Dursun Çapar, T. (2017) "Bioactive Compounds of Fruits and Vegetables", Minimally Processed Refrigerated Fruits and Vegetables . New-York: Springer, London/Berlin .
@bookchapter{bookchapter, author ={HASAN YALÇIN And author ={TUĞBA DURSUN ÇAPAR}, chaptertitle={Bioactive Compounds of Fruits and Vegetables}, booktitle={ Minimally Processed Refrigerated Fruits and Vegetables}, publisher={Springer, London/Berlin }, city={New-York},year={2017} }