L. EKİCİ Et Al. , "OPTIMIZATION OF HMF FORMATION IN WHITE AND RED GRAPE JUICE CONCENTRATES STORED IN VARIOUS LAMINATED FILMS USING RESPONSE SURFACE METHODOLOGY," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.33, pp.313-328, 2009
EKİCİ, L. Et Al. 2009. OPTIMIZATION OF HMF FORMATION IN WHITE AND RED GRAPE JUICE CONCENTRATES STORED IN VARIOUS LAMINATED FILMS USING RESPONSE SURFACE METHODOLOGY. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.33 , 313-328.
EKİCİ, L., Karacan, S., & Velioglu, Y. S., (2009). OPTIMIZATION OF HMF FORMATION IN WHITE AND RED GRAPE JUICE CONCENTRATES STORED IN VARIOUS LAMINATED FILMS USING RESPONSE SURFACE METHODOLOGY. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.33, 313-328.
EKİCİ, LÜTFİYE, Sueleyman Karacan, And Y. Sedat Velioglu. "OPTIMIZATION OF HMF FORMATION IN WHITE AND RED GRAPE JUICE CONCENTRATES STORED IN VARIOUS LAMINATED FILMS USING RESPONSE SURFACE METHODOLOGY," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.33, 313-328, 2009
EKİCİ, LÜTFİYE Et Al. "OPTIMIZATION OF HMF FORMATION IN WHITE AND RED GRAPE JUICE CONCENTRATES STORED IN VARIOUS LAMINATED FILMS USING RESPONSE SURFACE METHODOLOGY." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.33, pp.313-328, 2009
EKİCİ, L. Karacan, S. And Velioglu, Y. S. (2009) . "OPTIMIZATION OF HMF FORMATION IN WHITE AND RED GRAPE JUICE CONCENTRATES STORED IN VARIOUS LAMINATED FILMS USING RESPONSE SURFACE METHODOLOGY." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.33, pp.313-328.
@article{article, author={LÜTFİYE EKİCİ Et Al. }, title={OPTIMIZATION OF HMF FORMATION IN WHITE AND RED GRAPE JUICE CONCENTRATES STORED IN VARIOUS LAMINATED FILMS USING RESPONSE SURFACE METHODOLOGY}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2009, pages={313-328} }