ERTAŞ ONMAZ, N. Et Al. 2018. DETECTION OF SHIGA-TOXIGENIC ESCHERICHIA COLI (STEC) IN FISHES MARKETED IN KAYSERI, TURKEY. 3rd International Congress on Food Technology , (Nevşehir, Turkey), 380.

ERTAŞ ONMAZ, N., ŞİMŞEK, E., HIZLISOY, H., AL, S., KARADAL, F., YILDIRIM, Y., ... GÖNÜLALAN, Z.(2018). DETECTION OF SHIGA-TOXIGENIC ESCHERICHIA COLI (STEC) IN FISHES MARKETED IN KAYSERI, TURKEY . 3rd International Congress on Food Technology (pp.380). Nevşehir, Turkey

ERTAŞ ONMAZ, NURHAN Et Al. "DETECTION OF SHIGA-TOXIGENIC ESCHERICHIA COLI (STEC) IN FISHES MARKETED IN KAYSERI, TURKEY," 3rd International Congress on Food Technology, Nevşehir, Turkey, 2018

ERTAŞ ONMAZ, NURHAN E. Et Al. "DETECTION OF SHIGA-TOXIGENIC ESCHERICHIA COLI (STEC) IN FISHES MARKETED IN KAYSERI, TURKEY." 3rd International Congress on Food Technology , Nevşehir, Turkey, pp.380, 2018

ERTAŞ ONMAZ, N. Et Al. (2018) . "DETECTION OF SHIGA-TOXIGENIC ESCHERICHIA COLI (STEC) IN FISHES MARKETED IN KAYSERI, TURKEY." 3rd International Congress on Food Technology , Nevşehir, Turkey, p.380.

@conferencepaper{conferencepaper, author={NURHAN ERTAŞ ONMAZ Et Al. }, title={DETECTION OF SHIGA-TOXIGENIC ESCHERICHIA COLI (STEC) IN FISHES MARKETED IN KAYSERI, TURKEY}, congress name={3rd International Congress on Food Technology}, city={Nevşehir}, country={Turkey}, year={2018}, pages={380} }