UYGUT, M. A. Et Al. 2015. Utilization of Orange Peels for the Production of Amylase under Semi Solid State Fermentation by Bacillus Amyloliquefaciens. 7. Bioengineering Congress , (İzmir, Turkey), 32.

UYGUT, M. A., TANYILDIZI, M. Ş., ELÇİÇEK, S., & KALENDER, M., (2015). Utilization of Orange Peels for the Production of Amylase under Semi Solid State Fermentation by Bacillus Amyloliquefaciens . 7. Bioengineering Congress (pp.32). İzmir, Turkey

UYGUT, MUHAMMET Et Al. "Utilization of Orange Peels for the Production of Amylase under Semi Solid State Fermentation by Bacillus Amyloliquefaciens," 7. Bioengineering Congress, İzmir, Turkey, 2015

UYGUT, MUHAMMET A. Et Al. "Utilization of Orange Peels for the Production of Amylase under Semi Solid State Fermentation by Bacillus Amyloliquefaciens." 7. Bioengineering Congress , İzmir, Turkey, pp.32, 2015

UYGUT, M. A. Et Al. (2015) . "Utilization of Orange Peels for the Production of Amylase under Semi Solid State Fermentation by Bacillus Amyloliquefaciens." 7. Bioengineering Congress , İzmir, Turkey, p.32.

@conferencepaper{conferencepaper, author={MUHAMMET ALİ UYGUT Et Al. }, title={Utilization of Orange Peels for the Production of Amylase under Semi Solid State Fermentation by Bacillus Amyloliquefaciens}, congress name={7. Bioengineering Congress}, city={İzmir}, country={Turkey}, year={2015}, pages={32} }