Ölmez, M. Et Al. 2021. Growth performance, carcass characteristics, and fatty acid composition of breast and thigh meat of broiler chickens fed gradually increasing levels of supplemental blueberry extract. Tropical Animal Health and Production , vol.53, no.1 .

Ölmez, M., Şahin, T., Karadağoğlu, Ö., YÖRÜK, M. A., KARA, K., & Dalğa, S., (2021). Growth performance, carcass characteristics, and fatty acid composition of breast and thigh meat of broiler chickens fed gradually increasing levels of supplemental blueberry extract. Tropical Animal Health and Production , vol.53, no.1.

Ölmez, Mükremin Et Al. "Growth performance, carcass characteristics, and fatty acid composition of breast and thigh meat of broiler chickens fed gradually increasing levels of supplemental blueberry extract," Tropical Animal Health and Production , vol.53, no.1, 2021

Ölmez, Mükremin Et Al. "Growth performance, carcass characteristics, and fatty acid composition of breast and thigh meat of broiler chickens fed gradually increasing levels of supplemental blueberry extract." Tropical Animal Health and Production , vol.53, no.1, 2021

Ölmez, M. Et Al. (2021) . "Growth performance, carcass characteristics, and fatty acid composition of breast and thigh meat of broiler chickens fed gradually increasing levels of supplemental blueberry extract." Tropical Animal Health and Production , vol.53, no.1.

@article{article, author={Mükremin Ölmez Et Al. }, title={Growth performance, carcass characteristics, and fatty acid composition of breast and thigh meat of broiler chickens fed gradually increasing levels of supplemental blueberry extract}, journal={Tropical Animal Health and Production}, year=2021}