YALÇIN, H. Et Al. 2016. Determination of fatty acid composition, volatile components, physico-chemical and bioactive properties of grape (Vitis vinifera) seed and seed oil. JOURNAL OF FOOD PROCESSING AND PRESERVATION .

YALÇIN, H., KAVUNCUOĞLU, H., EKİCİ, L., & SAĞDIÇ, O., (2016). Determination of fatty acid composition, volatile components, physico-chemical and bioactive properties of grape (Vitis vinifera) seed and seed oil. JOURNAL OF FOOD PROCESSING AND PRESERVATION .

YALÇIN, HASAN Et Al. "Determination of fatty acid composition, volatile components, physico-chemical and bioactive properties of grape (Vitis vinifera) seed and seed oil," JOURNAL OF FOOD PROCESSING AND PRESERVATION , 2016

YALÇIN, HASAN Et Al. "Determination of fatty acid composition, volatile components, physico-chemical and bioactive properties of grape (Vitis vinifera) seed and seed oil." JOURNAL OF FOOD PROCESSING AND PRESERVATION , 2016

YALÇIN, H. Et Al. (2016) . "Determination of fatty acid composition, volatile components, physico-chemical and bioactive properties of grape (Vitis vinifera) seed and seed oil." JOURNAL OF FOOD PROCESSING AND PRESERVATION .

@article{article, author={HASAN YALÇIN Et Al. }, title={Determination of fatty acid composition, volatile components, physico-chemical and bioactive properties of grape (Vitis vinifera) seed and seed oil}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2016}