H. YETİM Et Al. , "The Fatty Acid Composition of Chicken Muscles Fed with Thyme," 54rd International Congress of Meat Science and Technology (ICOMST 2008) , Cape-Town, South Africa, pp.79, 2008
YETİM, H. Et Al. 2008. The Fatty Acid Composition of Chicken Muscles Fed with Thyme. 54rd International Congress of Meat Science and Technology (ICOMST 2008) , (Cape-Town, South Africa), 79.
YETİM, H., SAĞDIÇ, O., EKİCİ, L., & HW, O., (2008). The Fatty Acid Composition of Chicken Muscles Fed with Thyme . 54rd International Congress of Meat Science and Technology (ICOMST 2008) (pp.79). Cape-Town, South Africa
YETİM, Hasan Et Al. "The Fatty Acid Composition of Chicken Muscles Fed with Thyme," 54rd International Congress of Meat Science and Technology (ICOMST 2008), Cape-Town, South Africa, 2008
YETİM, Hasan Et Al. "The Fatty Acid Composition of Chicken Muscles Fed with Thyme." 54rd International Congress of Meat Science and Technology (ICOMST 2008) , Cape-Town, South Africa, pp.79, 2008
YETİM, H. Et Al. (2008) . "The Fatty Acid Composition of Chicken Muscles Fed with Thyme." 54rd International Congress of Meat Science and Technology (ICOMST 2008) , Cape-Town, South Africa, p.79.
@conferencepaper{conferencepaper, author={Hasan YETİM Et Al. }, title={The Fatty Acid Composition of Chicken Muscles Fed with Thyme}, congress name={54rd International Congress of Meat Science and Technology (ICOMST 2008)}, city={Cape-Town}, country={South Africa}, year={2008}, pages={79} }